Kevin Stegall knows a thing or two about shelving. Over 18 years and 300+ installations, he’s seen it all. In this post, Kevin gives his answers for the following questions:
What advice would you give foodservice operators regarding the process of selecting their shelving and having it installed?
What are some tips or tricks you can share for making installs go smoothly?
What are the most common mistakes people make while installing Cambro shelving?
What’s the most memorable install you’ve done?